Nautilus Cabana Club celebrates Mediterranean cuisine with fresh Floridian ingredients. Distinguished Executive Chef Richard Fuentes puts a playful spin on fresh style comfort food, with a focus on excellence, quality and creative presentation. A bustling, excited energy flows from the design-forward interior restaurant, to the extended 2,000-square-foot terrace. Nautilus Cabana Club is open daily, serving breakfast, lunch and dinner.
Reserve a Table
Breakfast – 7:00am to 11:30am
Lunch – 12:00pm to 4:00pm
Dinner (Sunday -Thursday) – 7:00pm to 11:00pm
Dinner (Friday & Saturdays) – 7:00pm to 12:00am
BREAKFAST MENU
LUNCH MENU
DINNER MENU
Rack of lambs and other food and someone pouring a glass of rose