Nautilus Cabana Club

Nautilus Cabana Club celebrates Mediterranean cuisine with fresh Floridian ingredients. Distinguished Executive Chef Richard Fuentes puts a playful spin on fresh style comfort food, with a focus on excellence, quality and creative presentation. A bustling, excited energy flows from the design-forward interior restaurant, to the extended 2,000-square-foot terrace. Nautilus Cabana Club is open daily, serving breakfast, lunch and dinner.