Dreaming of rooftop season and sunny days with a Spritz? Well you’re in luck, because Arlo Hotel’s Food and Beverage Director, Gary Wallach, shares how you can make one at home.

Summer Spritz Recipe
Ice
3 oz (1 part) Aperol
3 oz (1 part) dry Prosecco
1 oz (a splash) of club soda or unflavored sparkling water
Orange slice for garnish
Shake and enjoy