From brunch to private dinner parties, events are fun & well-curated at Harold’s. Chef Harold Moore’s classic southern “meat and three” concept includes a variety of proteins – fresh seafood and quality cuts of meat – in addition to inventive side dishes. Harold’s can be accessed via a private entrance at 2 Renwick Street or through the hotel lobby. Harold’s opens into The Courtyard.
Total Square Feet: 2,734
Capacity: 150 Reception Style
Arlo Hotel SoHo offers 10 different distinct spaces for meetings and events catering up to 250 guests.