From brunch to private dinner parties, events are fun and well-curated at Harold’s. Chef Harold Moore’s seasonal American cuisine features the best of locally-sourced products, ranging from soul-warming seafood and pasta dishes to elevated takes on classic cuts of meat and fresh, regional vegetables. Harold’s can be accessed via a private entrance at 2 Renwick Street or through the hotel lobby. Harold’s opens into The Courtyard.
Total Square Feet: 2,734 Capacity: 150 Reception Style