Harold’s Meat + Three

From brunch to private dinner parties, events are fun & well-curated at Harold’s Meat + Three. Chef Harold Moore’s classic southern “meat and three” concept includes a variety of proteins – fresh seafood and quality cuts of meat – in addition to inventive side dishes. Harold’s can be accessed via a private entrance at 2 Renwick Street or through the hotel lobby. Harold’s Meat + Three opens into The Courtyard.


Total Square Feet: 2,734
Capacity: 150 Reception Style

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