In the true style of the city that never sleeps, Bodega is our 24-hour pantry serving light bites, cold beverages and a full coffee menu from La Colombe. The daily selection of sandwiches, fresh produce, salads and soups are curated by Chef Harold Moore. A large snack selection is brought to guests by Farm to People, who source cookies, chips, jerky and an assortment of other grab-and-go options from local Tri-State purveyors. Our partnership with Dylan’s Candy Bar also provides guests with 24-hour access to Dylan’s famous candy bar.
Open Daily: 24/7