Chef Harold Moore delivers seasonal American cuisine in a welcoming, comfortable atmosphere. Nestled along a quiet neighborhood street, the simple, fresh and classic dishes deliver a soul-warming punch, while simultaneously pleasing even the most discerning of palettes, including a plentitude of options for those interested in a plant-based diet. A neighborhood hot spot for breakfast, lunch and dinner, Harold’s also serves a weekend brunch and plays host to an extensive drinks menu offering a carefully curated selection of organic and bio dynamic wines. Families are welcomed with Harold’s first-rate kid’s menu.  Harold’s is also offering delivery through SeamlessGrubhub, Postmates and Uber Eats.

In light of COVID-19, Harold’s is offering the below menus and services until further notice:
Breakfast: Available until 11AM
Bodega: 24/7 grab and go options
All Day Menu (takeout and delivery only): 12pm-10pm

Harold’s has joined forces with Frontline Foods to deliver meals to healthcare workers across New York City. To learn more, visit Frontline Foods here.For media inquiries, please reach out to marketing@arlohotels.com or 267.567.0524.


Mon-Sun: 12pm to 10pm
2 Renwick Street
New York, NY 10014



Harold's chef shaving cheese on dish
Harold's restaurant interior
Harold's dish with herbs and vegetables
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