Chef Harold Moore puts an East Coast spin on the classic southern “meat and three” concept. Quality cuts of meat, seafood, and veggie-friendly proteins are paired with three sides from a plentiful list of seasonal vegetables, grains and starches. There’s a salad bar unlike any other and sweet tea cocktails to compliment the southern flavors. Our resident sommelier will select the perfect vintage to accompany any meal. Enjoy continental breakfast buffet, brunch/lunch or dinner at this savory downtown restaurant. Kids are welcome at Harold’s.
Continental Breakfast served 7am-10:30am
Brunch/Lunch served 10:30am-4pm
Dinner served 4pm-close
*Menus subject to seasonal changes
For media inquiries, please reach out to Ana Zawacki: firstname.lastname@example.org or 203.644.4313.