Chef Harold Moore delivers seasonal American cuisine in a welcoming, comfortable atmosphere. Nestled along a quiet neighborhood street, the simple, fresh and classic dishes deliver a soul-warming punch, while simultaneously pleasing even the most discerning of palettes, including a plentitude of options for those interested in a plant-based diet. A neighborhood hot spot for breakfast, lunch and dinner, Harold’s also serves a weekend brunch with a signature Bloody Mary Bar, and plays host to an extensive drinks menu offering a carefully curated selection of organic and bio dynamic wines. Families are welcomed with Harold’s first-rate kid’s menu.
Breakfast Buffet served 7am-10:30am
Lunch served 10:30am-4pm
Weekend Brunch served 10:30am-4pm
Dinner served 4pm-close
*Menus subject to seasonal changes.
For media inquiries, please reach out to Ana Zawacki: firstname.lastname@example.org or 203.644.4313