Chef Harold Moore delivers seasonal American cuisine in a welcoming, comfortable atmosphere. Nestled along a quiet neighborhood street, the simple, fresh and classic dishes deliver a soul-warming punch, while simultaneously pleasing even the most discerning of palettes, including a plentitude of options for those interested in a plant-based diet. A neighborhood hot spot for breakfast, lunch and dinner, Harold’s also serves a weekend brunch and plays host to an extensive drinks menu offering a carefully curated selection of organic and bio dynamic wines. Families are welcomed with Harold’s first-rate kid’s menu. Harold’s is also offering delivery through Seamless, Grubhub, Postmates and Uber Eats.
In light of COVID-19, Harold’s is offering the below menus and services until further notice:
Breakfast: Bodega only
Bodega: 24/7 grab amp;& go options
All day menu (takeout and delivery only): 12pm-9pm
*Menus subject to seasonal changes.
For media inquiries, please reach out to Ana Zawacki: email@example.com or 203.644.4313