Chef Dale Talde along with partners David Massoni and John Bush—the successful team behind TALDE, Thistle Hill Tavern, and Atlantic Social—have collaborated once again to create MASSONI, an inventive new restaurant and bar featuring a menu of ‘Italian-ish’ cuisine. MASSONI highlights a variety of market-driven ingredients from the New York State area in its unconventional takes on the Italian canon.
Join us at our $41 weekend brunch, where guests can choose one brunch entree and a 2-hour bottomless cocktail at 11:30am. Cocktails include: house margarita, sangria, mimosa or Bloody Mary.
Join us from July 23 – August 17, 2018 for Summer Restaurant Week at MASSONI. A 2-course lunch is available for $26 and a 3-course dinner for $42. Please view the Restaurant Week Menu on the right.