Chef Dale Talde along with partners David Massoni and John Bush—the successful team behind TALDE, Thistle Hill Tavern, and Atlantic Social—have collaborated once again to create MASSONI, an inventive new restaurant and bar featuring a menu of ‘Italian-ish’ cuisine. MASSONI highlights a variety of market-driven ingredients from the New York State area in its unconventional takes on the Italian canon.
Join us at our $41 weekend brunch, where guests can choose one brunch entree and a 2-hour bottomless cocktail at 11:30am. Cocktails include: house margarita, sangria, mimosa or Bloody Mary.
Celebrate the New Year with dining and dancing at Arlo NoMad.
Toast to 2019 over an “Italian-ish” four-course meal with an open bar and menu selections including Monkfish Osso Buco, Dry-Aged Ribeye, Sunchoke Velouté and more.
6:00PM seating – $150 per person
8:30PM seating – $225 per person *includes bottle of champagne
$125 per person
Ring in the New Year with friends in a sexy NYC loft at the hotel’s second-floor Studio Party, with a live DJ, open bar and passed hors d’oeuvres from MASSONI and BARlo.
$3,000 – Maximum 8 people
Take your New Year’s to new heights with an exclusive, rooftop ice hut celebration at the hotel’s “Arlo Arctica” pop up. Ice sculptures, caviar, vintage Dom Perignon and more.