Chef Dale Talde along with partners David Massoni and John Bush—the successful team behind TALDE, Thistle Hill Tavern, and Atlantic Social—have collaborated once again to create MASSONI, an inventive new restaurant and bar featuring a menu of ‘Italian-ish’ cuisine. MASSONI highlights a variety of market-driven ingredients from the New York State area in its unconventional takes on the Italian canon.
Join us for bottomless cocktails for brunch every weekend from 11am to 5pm. The 90 minute bottomless cocktails include mimosas, margaritas, sangria, and Bloody Mary’s. (Bottomless cocktails does not include food.)
Sun – Thurs 7:00am – 11:00pm
Fri – Sat 7:00am – 12am