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Castello Monsanto Dinner with Chef Cesare Casella & Chef Dale Talde

March 5
6:00 pm - 8:00 pm
At: Arlo NoMad (NYC)

Hosted by Chef Cesare Casella & Chef Dale Talde

A sit-down wine tasting

Most of us have no trouble falling in love with Toscana –after all, it’s home to Vernaccia, Chianti ClassicoBrunello di Montalcino, and Super-Tuscan wines! This tasting event celebrates everyone’s favorite Italian wine region with a four-course tasting menu of modern Italian dishes from Massoni Chef & owner Dale Talde and Italian Chef and restaurateur Cesare Casella paired with a hand-picked list of exceptional Tuscan wines from Castello di Monsanto.

Let us take you on a tour of Toscana, and help you gain an insider’s point of view as you explore Tuscan’s many splendored reds and piquant whites.

Reservations

$100 per person
Book now on OpenTable